The Lobby Turns Up the Cheer with a December Brunch Menu Denver Can’t Miss

As the crisp December air settles over Denver, we at The Lobby are thrilled to invite you into our warm, welcoming space for a brunch experience that captures the heart of the season. Our December brunch menu is designed to bring people together, blending bold flavors, comforting classics, and playful twists that make every bite feel like a celebration. Whether you’re gathering with friends after a morning stroll through the city or kicking off a leisurely weekend with family, our menu offers something to spark joy in every guest. From sweet indulgences to savory powerhouses, we’ve curated dishes that embrace the festive spirit while keeping things approachable and delicious.

Denver’s Cozy Brunch Destination: Munchies for the Masses

We believe brunch should start with shareable bites that get everyone excited. Our Munchies for the Masses section is packed with crowd-pleasers perfect for passing around the table.

Irresistible Starters to Share

• Cinnamon Roll: A classic favorite with whipped cream cheese topping and white icing. Add candied bacon for an extra $2.50 to elevate the sweetness with a smoky crunch.
• The Devil’s Eggs: Six house-made deviled eggs—three pimento and three bacon-jalapeño—for a balanced mix of creamy and spicy.
• Pickle Rick: Breaded and fried pickles served with chipotle ranch for that perfect tangy dip.
• Hole Me Closer, Tiny Donut: Fresh donut holes dusted with churro sugar, accompanied by jam and chocolate sauce.
• Off The Hook: Two large crab cakes with aioli, bringing a touch of elegance to your starter lineup.
• That Sticky Icky: Fried French toast loaded with bacon crumbles, caramel, and bananas for a decadent share.
• Tater Greens: Crispy tater tots topped with cheddar and monterey jack cheese, your choice of veggie or pork green chili, pico de gallo, and fried onion strings. Add bacon, sausage, or chorizo for $2.50, or braised pork for $6.
• Fried Green Goodness: Fried green tomatoes with pimento cheese, pico de gallo, and balsamic reduction.
• Ain’t no Thang: One pound of chicken wings tossed in honey hot, buffalo, inferno, or cajun dry rub, served with chipotle ranch or bleu cheese.

These munchies are ideal for setting a cheerful tone, encouraging laughs and lingering conversations as you ease into your Denver brunch.

Griddled Goodies Heating Up Denver Brunch Tables

Nothing says brunch like something hot off the griddle, and we’ve mastered the art of turning simple bases into memorable meals. Our Griddled Goodies feature stout-battered French toast or Belgian waffles customized to your liking.

Build Your Perfect Griddle Base

• Start with Whip-its: Whipped cream and fresh berries for a light, fruity topping at $14.
• Go bold with Cluckin’ Choose One: Buttermilk fried chicken on French toast or a Belgian waffle, with seasonal berries, butter, syrup, and your choice of sausage gravy, Nashville hot, fruit chutney, apple butter, or jalapeño butter for $19.
• Try the Hot Box*: A French toast or waffle sandwich with spiral cut ham, mozzarella, bacon, fruit chutney, over-easy eggs, and breakfast tots for $17.

These griddled creations bring warmth and satisfaction, making them a staple for any December gathering in the city.

Denver’s Flavor-Packed Hashes: The Hash Connect

Our hashes are hearty, starting with crispy potatoes, roasted garlic, and sautéed onions, all topped with two over-easy eggs. They’re the ultimate comfort for chilly Denver mornings.

Hash Varieties to Warm Your Soul

• Southern Comfort: Diced jalapeño, fire-roasted corn, breakfast sausage, roasted red pepper, and pimento cheese for $16.
• Hangover: Cheddar and monterey jack cheese, roasted red pepper, and rustic bacon for $16.
• Livin’ on the Veg: Zucchini, squash, roasted tomato, roasted red pepper, spinach, and mushrooms for $15.
• Porky Pig: Pulled pork, poblano peppers, shredded cheese, and pork green chili for $17.

Each hash is a flavorful journey, perfect for refueling after exploring Denver’s winter wonders.

We take pride in these hashes because they combine textures and tastes in ways that feel both familiar and exciting. The crispy potatoes provide a solid foundation, while the eggs add that creamy finish. It’s the kind of dish that turns a simple brunch into a memorable event, especially when shared with good company.

Omelettes and Bennies Elevating Denver Brunch Standards

For those who love customization or classic presentations, our Omelettes & Bennies deliver. Build your own omelette starting at $10 with ingredients priced individually, or choose from our signatures, all served with breakfast tots.

Omelette and Benny Highlights

• Yolko Ono*: Roasted tomato, yellow squash, mushrooms, zucchini, spinach, roasted red pepper, and feta cheese for $14.
• Colorado Omelette*: Chorizo, diced jalapeños, charred onions, shredded cheese, and smothered green chili for $16.
• Eat Fresh*: Avocado, spinach, tomato, poached eggs, hollandaise, English muffin, and fruit for $14.
• Bubba’s Benedict*: Poached eggs, spiral cut ham, pimento cheese, English muffin, hollandaise, fried onion strings, and breakfast tots for $15.
• Crabby Patty*: House-made crab cakes, English muffin, arugula, tomato, poached eggs, dill hollandaise, and breakfast tots for $18.

These options showcase our commitment to fresh ingredients and bold combinations, ensuring every forkful bursts with flavor.

Sammys and Burgers Bringing Bold Bites to Denver Brunch

Our Sammys & Burgers come with your choice of hatch chili grits, fries, tots, or breakfast tots—upgrade to fruit, side salad, sautéed veggies, or a cup of green chili for +$3.

Standout Sandwiches and Burgers

• Back in BLAT: Thick cut bacon, avocado slices, roma tomato, artisanal lettuce, and aioli on sourdough for $15.
• The Meltdown: Grilled cheese on cheddar jalapeño bread with cheddar, muenster, and tomato jam, served with housemade bloody mary bisque topped with parmesan and basil for $15.
• Basic B(urger)*: Quarter-pound burger on toasted brioche with artisanal lettuce, tomato, pickle, onion, and choice of cheese. Add bacon +$2.50, mushrooms or caramelized onion +$1.50, or make it a double +$4 for $14.
• Tastes Like Chicken Sammy: Grilled or fried chicken on brioche with artisanal lettuce, tomato, pickle, onion, and sauce choice of buffalo, mayo, or Nashville hot for $15.
• SlopHaus: Quarter-pound burger with pork green chili, bacon, muenster cheese, poblano peppers, and fried onions for $16.
• We Ride At Dawn Burger*: Quarter-pound burger with candied bacon or breakfast sausage, pimento cheese, over-hard egg, onion, and tomato on toasted brioche for $15.

These handheld delights are messy in the best way, ideal for casual Denver brunches filled with laughter.

We craft each sammy and burger with care, balancing juices and crunch to keep things satisfying without overwhelming. They pair perfectly with our sides, creating a full meal that fuels your day.

Denver’s Lighter Side: The Wellness Center

Even during festive December days, we offer options that feel refreshing and balanced in The Wellness Center.

Fresh and Wholesome Choices

• The Salad*: Artisanal lettuce, cucumber, red onions, tomato, and shaved parmesan. Add fried or grilled chicken, grilled shrimp, or steak +$6 for $13.
• Bougie Brunch*: Toasted challah, fresh avocado, roma tomato, red onion, two eggs, hollandaise, and side of fruit for $15.
• Pop Lox and Drop It: Everything bagel, dill cream cheese, capers, smoked salmon, and arugula salad with pickled red onion for $16.
• The Avo-lanche: Rye bread with avocado spread, roasted tomato, balsamic reduction, cashews, and basil for $14.
• It’s a Wrap: Grilled chicken, spring mix, diced tomato, red onion, feta, kalamata olives in red wine vinaigrette, wrapped in roasted tomato wrap, with side salad, fries, or tots for $15.
• Stone Cut Oatmeal: With brown sugar, fresh berries, and banana for $9.

These dishes prove that brunch in Denver can be indulgent yet mindful.

Other Brunchy Stuff Rounding Out Denver’s Ultimate Menu

We’ve got even more to explore in our Other Brunchy Stuff, from classics to creative twists.

Additional Brunch Favorites

• Balanced Breakfast*: Two eggs your way, toast (whole wheat, sourdough, challah, English muffin, or biscuit), breakfast tots, and bacon or sausage. Add 4oz steak +$5 or 6oz +$8 for $14.
• Chicken Fried Biscuits & Gravy*: Buttermilk fried chicken, biscuit, two over-easy eggs, mashed potatoes, and sausage gravy for $17.
• Huevos Rancheros*: Black beans, chorizo, fried corn tortillas, veggie green chili, cotija, southwestern slaw, cilantro-lime crema, and two eggs for $17.
• Morning Doobie*: Burrito with scrambled eggs, breakfast tots, sautéed onions, cheddar and monterey jack, smothered in pork or veggie green chili, topped with horseradish cream and pico de gallo. Add sausage, bacon, or chorizo +$2.50, steak or braised pork +$6 for $14.
• Scrimp & Grits: Hatch chili grits, cajun shrimp, andouille sausage, pico de gallo, balsamic reduction, and green onion for $19.
• Steak Me Home Tonight*: Steak frites with flank steak, chimichurri, cajun fries, and shaved parmesan for $22.
• ‘Merica: Buttermilk biscuit sandwich with scrambled eggs, American cheese, and choice of ham, bacon, sausage, or braised pork for $15.
• Blue Collar Breakfast: Buttermilk fried chicken thigh, pimento cheese, fresh biscuit, with sausage gravy or honey hot sauce for $15.
• Cheech & Chonga: Braised pork shoulder, hash potatoes, scrambled egg, black beans, chipotle crema, guacamole, and pico de gallo for $17.

Kids Menu and Sides for Denver Families

We welcome families with a Kids Menu (under 10 only, includes kid’s milk):

• Quesadilla: Flour tortilla with cheddar and monterey jack, pico de gallo for $7.
• French Toast or Waffle: Apples, syrup, butter for $7.
• Lil’ Slam: One scrambled egg, bacon slice, sourdough for $7.
• Bambino Burger: With cheddar and monterey jack on brioche, tots or apple slices for $7.
• Chicken Tenders: Buttermilk fried with tots or apple slices for $7.

Side Hustle Options

• Fresh Fruit $5
• Tots or Fries (small $4 / large $6)
• Biscuit & Gravy $5
• Buttermilk Biscuit with Apple Butter $4
• Fried Green Tomatoes $4
• Side Salad $5
• Side Bagel With Cream Cheese $5
• Waffle $5
• French Toast $4
• Breakfast Sausage* $4
• Bacon $4.5
• Cup of Green Chili (pork or veggie) $6
• Cup of Bloody Mary Bisque $5
• Fried Chicken (with sausage gravy or honey hot) $8
• Mashed Potatoes (add gravy +$1) $4
• Hatch Chile Grits $4
• Toast $3 (gluten-free +$2)

Add-ons like proteins, dairy, avocado, and more let you customize freely.

Specials and Weekday Deals Sweetening Denver Brunch

Don’t miss our Specials:

• Berry French of You: Challah French toast with cream cheese filling, strawberry sauce, fresh strawberries, whipped cream, and candied pecans for $15.
• Steakin’ Me Crazy: Omelette with blackened flank steak, red and green bell peppers, red onion, American and pepperjack cheese, with breakfast tots for $16.

Weekday Specials (DINE-IN ONLY):

• MONDAY Burger & a Brew: Burger with draft beer or N/A beverage $13.
• TUESDAY Taco Tuesday: Breakfast Taco $3, House Marg $5.
• WEDNESDAY Cluckin Hump Day: Chicken Sandwich $10, Chicken Waffles $12.
• THURSDAY Wing Day: $1 Wings, Mini Pitcher of Beer $8.
• FRIDAY Happy Hour All Day: All Apps $1 Off, Party Pitchers $3 Off.

Refreshing Non-Alcoholic Beverages in Denver

Pair your meal with:

• Coffee (regular or decaf) $4.5
• Nitro Cold Brew $6
• Iced Chai $6
• Fountain Soda $4
• Red Bull $5
• Fresh-Brewed Iced Tea $3.5
• Hot Tea $3.5
• Juice $4
• Ginger Beer $4
• Lemonade $4
• Seasonal Lemonade $5
• Hot Chocolate $3
• Milk $3

Join Us in Denver for Unforgettable December Brunch Memories

This December, make The Lobby your go-to spot in Denver for brunch that turns up the cheer. Our menu is a love letter to the season—full of warmth, flavor, and fun. Gather your crew, savor the moments, and let us handle the rest.

Ready to reserve your table? Book now and experience Denver’s best December brunch!